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Netflix Food & Travel TV movies and series

An overview of all Netflix Food & Travel TV movies and series. 68 titles were found.

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Jjajangmyeon Rhapsody
February 14, 2024 | Show | 2024
This tasty series traces Jjajangmyeon's flavorful evolution from its Chinese origins to its status as one of South Korea's most beloved comfort foods.
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Live to 100: Secrets of the Blue Zones
September 1, 2023 | Show | 2023
Travel around the world with author Dan Buettner to discover five unique communities where people live extraordinarily long and vibrant lives.
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The Big Nailed It Baking Challenge
August 5, 2023 | Show | 2023
In this high-stakes "Nailed It!" spinoff competition, 10 terrible bakers pick up tips from professional coaches while vying for a sweet cash prize.
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Miriam Margolyes: Almost Australian
May 2, 2023 | Show | 2020
Actor Miriam Margolyes has new Australian citizenship — and a lot of questions. In candid interviews, she investigates what it means to be Australian.
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Biking Borders
March 3, 2023 | Documentaries | 2019 | 89 minutes
Best friends Max and Nono bike from Berlin to Beijing, collecting donations to build a school for a unique fundraising adventure in this documentary.
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The-Cook-A-Long
January 28, 2023 | Show | 2022
Join host Patrick Seleka Jr. as he ventures across South Africa eating — and replicating — dishes prepared by celeb chefs using farm-fresh ingredients.
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Pressure Cooker
January 10, 2023 | Show | 2023
Living under one roof, eleven chefs use culinary skills and strategic plays in a tense cooking contest where they vote on who among them will win $100,000.
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The Hot Life
January 1, 2023 | Show | 2019
Embark on a journey across China to explore the country's regional specialty hot pot and how this heartwarming dish brings people together.
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My Wiggly Friend
January 1, 2023 | Show | 2021
In this five-part documentary series, take a deep dive into an unassuming but profoundly impactful food in Chinese cuisine: rice noodles.
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Cook at all Costs
December 20, 2022 | Show | 2022
In this kitchen contest, home cooks bid on ingredients to create dishes that will impress celebrity guest judges — and win the cash left in their bank.
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Snack VS. Chef
December 1, 2022 | Show | 2022
Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.
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Korea No.1
November 26, 2022 | Show | 2022
Yu Jae-seok, Lee Kwang-soo and Kim Yeon-koung travel all over Korea to learn from the best traditional masters in a bid to become the No. 1 Apprentice.
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Drink Masters
October 29, 2022 | Show | 2022
World-class mixologists showcase their dazzling cocktail-crafting skills as they compete for a $100K prize — and the title of Ultimate Drink Master.
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Sue Perkins: Perfectly Legal
October 17, 2022 | Show | 2022
Sue Perkins confronts middle age head-on by experiencing various Latin American countries in adventurous, shockingly legal and sometimes dangerous ways.
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Easy-Bake Battle: The Home Cooking Competition
October 17, 2022 | Show | 2022
Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.
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Iron Chef: Mexico
September 27, 2022 | Show | 2022
Seasoned pros participate in this cooking competition against three of Mexico's finest chefs to win the mythical katana and become the Legendary Chef.
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Chef's Table: Pizza
September 13, 2022 | Show | 2022
Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.
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Iron Chef Brazil
August 15, 2022 | Show | 2022
Rising culinary talents battle Brazil’s best chefs to be named Iron Legend in this exhilarating competition hosted by Fernanda Souza and Andressa Cabral.
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Lady Tamara
August 8, 2022 | Show | 2022
The glamorous life of socialite Tamara Falcó takes center stage in this reality series as she balances work, play and her famous family.
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Street Food: USA
August 8, 2022 | Show | 2022
Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.
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